ACCEPTABILITY OF MICROWAVE REHEATED PRECOOKED CHICKEN AFTER PACKAGING, FREEZING AND STORING

被引：1

作者：

SISON, EC ^{[1
]}

DAWSON, LE ^{[1
]}

PAYNE, E ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48823

来源：

关键词：

D O I：

10.3382/ps.0520070

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：70 / 73

页数：4

共 7 条

BANNISTER, MA ;

HARRISON, DL ;

DAYTON, AD ;

KROPF, DH ;

TUMA, HJ .

BUTTS, JN ;

CUNNINGHAM, FE .

[3]

CARLIN AF, 1959, FOOD TECHNOL-CHICAGO, V13, P557

[4] MULTIPLE RANGE AND MULTIPLE F TESTS [J].

DUNCAN, DB .

[5]

HANSON HL, 1959, FOOD TECHNOL-CHICAGO, V13, P221

SISON, EC ;

DAWSON, LE ;

PAYNE, E .

[7]

1971, MODERN PACKAGING ENC