LEAF ANALYSIS AS A GUIDE TO NUTRITION OF FRUIT CROPS .10. MAGNESIUM AND PHOSPHORUS SAND CULTURE EXPERIMENTS WITH APPLE

被引：31

作者：

BOULD, C ^{[1
]}

PARFITT, RI ^{[1
]}

机构：

[1] UNIV BRISTOL, PLANT NUTR SECT, LONG ASHTON RES STN, BRISTOL BS18 9AF, GLOUCESTERSHIRE, ENGLAND

来源：

关键词：

D O I：

10.1002/jsfa.2740240210

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：175 / 185

页数：11

共 13 条

BOULD, C ;

CAMPBELL, AI .

[2]

BOULD C., 1960, Journal of the Science of Food and Agriculture, V11, P229, DOI 10.1002/jsfa.2740110501

[3]

BOULD C, IN PRESS

[4]

BOYNTON D., 1966, Fruit Nutrition, P1

BRADFIEL.EG ;

SPINCER, D .

CAMPBELL, AI ;

BOULD, C .

JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 1970, 45 (01) :75-&

[7]

CHAPMAN H.E., 1966, DIAGNOSTIC CRITERIA

[8]

CHILDERS NF, 1966, FRUIT NUTRITION

[9]

GREENHAM D. W. P., 1959, JOUR HORT SCI, V34, P238

[10]

HEWITT EJ, 1966, 22 COMM BUR AGR TECH