BLOOD SPOT INCIDENCE IN CHICKEN EGGS AND VITAMIN-A LEVEL OF THE DIET

被引：19

作者：

BEARSE, GE

MCCLARY, CF

SAXENA, HC

机构：

来源：

POULTRY SCIENCE | 1960年 / 39卷 / 04期

关键词：

D O I：

10.3382/ps.0390860

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：860 / 865

页数：6

共 11 条

[1]

BEARSE GE, 1953, POULTRY SCI, V32, P888

[2]

BEARSE GE, 1940, UNPUB

[3]

CARVER JS, 1948, POULTRY SCI, V27, P656

[4] OBSERVATIONS ON THE INCIDENCE AND CHARACTERISTICS OF BLOOD AND MEAT SPOTS IN HENS EGGS [J].

DENTON, CA .

POULTRY SCIENCE, 1947, 26 (03) :272-276

[5] MULTIPLE RANGE AND MULTIPLE F TESTS [J].

DUNCAN, DB .

BIOMETRICS, 1955, 11 (01) :1-42

[6] DETERMINATION OF VITAMIN-A IN LIVER [J].

GALLUP, WD ;

HOEFER, JA .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1946, 18 (05) :288-290

[7]

Nalbandov A. V., 1944, POULTRY SCI, V23, P170, DOI 10.3382/ps.0230170

[8] THE PROBLEM OF BLOOD AND MEAT SPOTS IN CHICKEN EGGS .2. ITS IMPORTANCE IN POULTRY FLOCKS, AND A STUDY OF THE NUTRITIONAL FACTORS INVOLVED [J].

NALBANDOV, AV ;

CARD, LE .

POULTRY SCIENCE, 1947, 26 (04) :400-409

[9] FACTORS AFFECTING THE INCIDENCE OF BLOOD SPOTS AND THEIR DETECTION IN HENS EGGS [J].

SAUTER, EA ;

STADELMAN, WJ ;

CARVER, JS .

POULTRY SCIENCE, 1952, 31 (06) :1042-1049

[10]

SCOTT ML, 1957, 1957 P CORN NUTR C F, P132

← 1 2 →