IMPROVING THE DELIVERY CAPACITY OF MICROPARTICLE SYSTEMS USING BLENDS OF POLY(DL-LACTIDE CO-GLYCOLIDE) AND POLY(ETHYLENE GLYCOL)

被引:52
作者
YEH, MK [1 ]
JENKINS, PG [1 ]
DAVIS, SS [1 ]
COOMBES, AGA [1 ]
机构
[1] UNIV NOTTINGHAM,DEPT PHARMACEUT SCI,NOTTINGHAM NG7 2RD,ENGLAND
基金
英国医学研究理事会;
关键词
POLY(LACTIDE CO-GLYCOLIDE); POLY(ETHYLENE GLYCOL); BLENDS; PROTEIN; EMULSION; SOLVENT EXTRACTION; CONTROLLED-RELEASE; MICROPARTICLES; VACCINE;
D O I
10.1016/0168-3659(95)00039-B
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The preparation of microparticles with an entrapped protein, ovalbumin (OVA), from blends of poly ( DL-lactide-co-glycolide) (PLG) and poly(ethyleneglycol) (PEG) using a water-in oil-in oil (w/o/o) emulsion/solvent extraction technique is described. Significant increases in protein loading levels to over 50% (w/w) have been achieved in microparticles larger than 10 mu m mean diameter and to over 25% (w/w) in small 2 mu m microparticles. Linear protein release profiles are exhibited by certain blend formulations in vitro over 30 days. The w/o/o formulation approach in combination with PLG/PEG blends shows potential for improving vaccine formulations and the delivery of hydrophilic drugs, therapeutic proteins and peptides.
引用
收藏
页码:1 / 9
页数:9
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