STARCH-IODINE COMPLEXES .1.

[1] The relation of starch-iodine absorption spectra to the structure of starch and starch components [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 : 111 - 115

[2] BARGER, 1930, SOME APPLICATIONS OR

[3] Amylose and amylopectin content of starches determined by their iodine complex formation [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 142 - 148

[4] The significance of the 'V" X-ray diffraction patterns of starches [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1942, 64 : 1388 - 1392

[5] DONNISON, UNPUB

[6] New aspects of starch. [J]. NATURWISSENSCHAFTEN, 1939, 27 : 850 - 853

[7] Hanes C.S., 1937, NEW PHYTOL, V36, P189

[8] A NEW METHOD FOR THE SEPARATION OF THE AMYLOSE AND AMYLOPECTIN COMPONENTS OF STARCH [J]. NATURE, 1946, 157 (3975) : 19 - 19

[9] The iodide, iodine, tri-iodide equilibrium and the free energy of formation of silver iodide [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1928, 50 : 1845 - 1864

[10] KERR, 1944, CHEM IND STARCH

[1] The relation of starch-iodine absorption spectra to the structure of starch and starch components [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 : 111 - 115

[2] BARGER, 1930, SOME APPLICATIONS OR

[3] Amylose and amylopectin content of starches determined by their iodine complex formation [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 142 - 148

[4] The significance of the 'V" X-ray diffraction patterns of starches [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1942, 64 : 1388 - 1392

[5] DONNISON, UNPUB

[6] New aspects of starch. [J]. NATURWISSENSCHAFTEN, 1939, 27 : 850 - 853

[7] Hanes C.S., 1937, NEW PHYTOL, V36, P189

[8] A NEW METHOD FOR THE SEPARATION OF THE AMYLOSE AND AMYLOPECTIN COMPONENTS OF STARCH [J]. NATURE, 1946, 157 (3975) : 19 - 19

[9] The iodide, iodine, tri-iodide equilibrium and the free energy of formation of silver iodide [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1928, 50 : 1845 - 1864

[10] KERR, 1944, CHEM IND STARCH