The relation of starch-iodine absorption spectra to the structure of starch and starch components

被引：106

作者：

Baldwin, RR ^{[1
]}

Bear, RS ^{[1
]}

Rundle, RE ^{[1
]}

机构：

[1] Iowa Agr Expt Stn, Ames, IA USA

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1944年 / 66卷

关键词：

D O I：

10.1021/ja01229a032

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：111 / 115

页数：5

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[10] The configuration of starch in the starch-iodine complex. III. X-Ray diffraction studies of the starch-iodine complex
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