EFFECT OF DIFFERENT LEVELS OF VITAMIN A, B APO 8+ CAROTENAL AND ALFALFA ON YOLK COLOR

[11] Olsen M. W., 1942, POULTRY SCI, V21, P497, DOI 10.3382/ps.0210497

[12] PARKHURST RT, 1937, FLOUR FEED, V12, P10

[13] PETERSON WJ, 1939, 46 KANS STAT AGR TEC

[14] THE APPARENT ANTAGONISM BETWEEN VITAMIN-A AND CAROTENOIDS IN THE FOWL [J]. SCIENCE, 1946, 103 (2680) : 584 - 586

[15] SUNDE ML, 1960, AGRICULTURAL TROPICA, V16, P725

[11] Olsen M. W., 1942, POULTRY SCI, V21, P497, DOI 10.3382/ps.0210497

[12] PARKHURST RT, 1937, FLOUR FEED, V12, P10

[13] PETERSON WJ, 1939, 46 KANS STAT AGR TEC

[14] THE APPARENT ANTAGONISM BETWEEN VITAMIN-A AND CAROTENOIDS IN THE FOWL [J]. SCIENCE, 1946, 103 (2680) : 584 - 586

[15] SUNDE ML, 1960, AGRICULTURAL TROPICA, V16, P725