BIOSYNTHESIS OF HOP BITTER PRINCIPLES .7. AMINO-ACIDS AS PRECURSORS OF ACYL SIDE-CHAIN OF HOP BITTER COMPOUNDS

被引：6

作者：

DRAWERT, F ^{[1
]}

BEIER, J ^{[1
]}

机构：

[1] TECH UNIV MUNICH,INST LEBENSMITTEL TECHNOL & ANAL CHEM,D-8050 FREISING,FED REP GER

来源：

关键词：

D O I：

10.1016/S0031-9422(00)97456-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1693 / 1694

页数：2

共 8 条

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[2] Drawert F., 1974, Chromatographia, V7, P273, DOI 10.1007/BF02290543
[3] FORMATION AND FURTHER REACTION OF ACYL PRECURSORS OF HOP RESINS
DRAWERT, F
BEIER, J
[J]. PHYTOCHEMISTRY, 1974, 13 (10) : 2149 - 2155
[4] MORI Y, 1960, B BREW SCI, V6, P28
[5] MORI Y, 1960, B BREW SCI, V6, P17
[6] MOYSE A, 1965, SYNTHESE DEGRADATION
[7] STEFFAN H, 1968, THESIS U KARLSRUHE
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