CARBOHYDRATE-PROTEIN COMPLEX-FORMATION - SOME FACTORS AFFECTING INTERACTION OF D-GLUCOSE AND POLYSACCHARIDES WITH CONCANAVALIN A

被引：41

作者：

DOYLE, RJ

PITTZ, EP

WOODSIDE, EE

机构：

来源：

关键词：

D O I：

10.1016/S0008-6215(00)81694-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：89 / &

共 50 条

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