CARBOHYDRATE-PROTEIN COMPLEX-FORMATION - SOME FACTORS AFFECTING INTERACTION OF D-GLUCOSE AND POLYSACCHARIDES WITH CONCANAVALIN A

被引：41

作者：

DOYLE, RJ

PITTZ, EP

WOODSIDE, EE

机构：

来源：

CARBOHYDRATE RESEARCH | 1968年 / 8卷 / 01期

关键词：

D O I：

10.1016/S0008-6215(00)81694-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：89 / &

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[32] MOKRASCH LC, 1954, J BIOL CHEM, V208, P55
[33] NEURATH H, 1964, PROTEINS ED, V2, P305
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