STOPPED FLOW METHOD AT SUBZERO TEMPERATURES

被引：28

作者：

HUIBONHOA, G ^{[1
]}

DOUZOU, P ^{[1
]}

机构：

[1] INST BIOL PHYS CHIM, PARIS 5, FRANCE

来源：

ANALYTICAL BIOCHEMISTRY | 1973年 / 51卷 / 01期

关键词：

D O I：

10.1016/0003-2697(73)90460-0

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：127 / 136

页数：10

共 12 条

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[2] TEMPORAL RESOLUTION OF INDIVIDUAL STEPS IN AN ENZYMIC REACTION AT LOW TEMPERATURE [J].

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[3] RECONSTITUTION OF ENZYMATIC STEPS BY THERMAL CONTROL OF REACTIONS [J].

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[4] THERMAL CONTROL OF ENZYMATIC REACTIONS [J].

DOUZOU, P .

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[5]

DOUZOU P, 1972, 2 INT S OX RED

[6]

Gibson Q., 1969, METHODS ENZYMOLOGY, V16, P187, DOI [10.1016/S0076-6879(69)16009-7, DOI 10.1016/S0076-6879(69)16009-7]

[7]

GIBSON QH, 1954, FARADAY DISCUSS, V17, P127

[8] A SIMPLE STOPPED-FLOW PHOTOMETER [J].

HARVEY, RA .

ANALYTICAL BIOCHEMISTRY, 1969, 29 (01) :58-&

[9]

HUIBONHOA G, 1970, CR ACAD SCI C CHIM, V270, P373

[10]

HUIBONHOA G, IN PRESS

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