CHARACTERIZATION AND PROPERTIES OF AN INULINASE FROM A THERMOPHILIC BACTERIA

被引:9
作者
ALLAIS, JJ
HOYOSLOPEZ, G
BARATTI, J
机构
[1] UNIV PROVENCE,BP 71,F-13277 MARSEILLE 9,FRANCE
[2] CNRS,CHIM BACTERIENNE LAB,F-13277 MARSEILLE 9,FRANCE
关键词
D O I
10.1016/0144-8617(87)90064-6
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
27
引用
收藏
页码:277 / 290
页数:14
相关论文
共 27 条
[1]   ISOLATION AND CHARACTERIZATION OF BACTERIAL STRAINS WITH INULINASE ACTIVITY [J].
ALLAIS, JJ ;
KAMMOUN, S ;
BLANC, P ;
GIRARD, C ;
BARATTI, JC .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1986, 52 (05) :1086-1090
[2]  
ALLAIS JJ, 1987, IN PRESS APPL ENV MI
[3]  
BYUN SM, 1977, KOREAN BIOCH J, V10, P95
[4]   SUCROSE HYDROLYSIS BY INVERTASE - CHARACTERIZATION OF PRODUCTS AND SUBSTRATE-INHIBITION [J].
COMBES, D ;
MONSAN, P .
CARBOHYDRATE RESEARCH, 1983, 117 (JUN) :215-228
[5]  
Cooney C L, 1972, Adv Appl Microbiol, V15, P337, DOI 10.1016/S0065-2164(08)70096-0
[6]   STUDY OF INULASE FROM DEBARYOMYCES-PHAFFII CAPRIOTTI [J].
DEMEULLE, S ;
GUIRAUD, JP ;
GALZY, P .
ZEITSCHRIFT FUR ALLGEMEINE MIKROBIOLOGIE, 1981, 21 (03) :181-189
[7]  
DERYCKE DG, 1984, J CHEM TECH BIOT B, V34, P45
[8]  
ETTABILI M, 1987, IN PRESS APPL MICROB
[9]  
ETTABILI M, 1985, THESIS U MARSEILLE F
[10]   PREPARATION OF HIGH-FRUCTOSE SYRUP FROM THE TUBERS OF THE JERUSALEM ARTICHOKE (HELIANTHUS-TUBEROSUSL) [J].
FLEMING, SE ;
GROOTWASSINK, JWD .
CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1979, 12 (01) :1-28