SUCROSE HYDROLYSIS BY INVERTASE - CHARACTERIZATION OF PRODUCTS AND SUBSTRATE-INHIBITION

被引：49

作者：

COMBES, D

MONSAN, P

机构：

来源：

关键词：

D O I：

10.1016/0008-6215(83)88088-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：215 / 228

页数：14

共 21 条

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[8] RELATION BETWEEN THE STRUCTURE AND THE PROPERTIES OF CARBOHYDRATES IN AQUEOUS-SOLUTIONS .1. ENZYMIC-HYDROLYSIS OF SUCROSE
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[J]. CARBOHYDRATE RESEARCH, 1981, 93 (02) : 312 - 316
[9] COMBES D, 1981, THESIS U TOULOUSE
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