FRAGMENTATION INDEX OF RAW MUSCLE AS A TENDERNESS PREDICTOR OF STEAKS FROM USDA COMMERCIAL AND UTILITY CARCASSES

被引：10

作者：

CALKINS, CR ^{[1
]}

DAVIS, GW ^{[1
]}

SANDERS, WL ^{[1
]}

机构：

[1] UNIV TENNESSEE,DEPT FOOD TECHNOL & SCI,TENNESSEE AGR EXPT STN,KNOXVILLE,TN 37901

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb03882.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：111 / 114

页数：4

共 26 条

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