RECOVERY OF VOLATILE COMPOUNDS FROM BUTTER OIL

被引：60

作者：

FORSS, DA

HOLLOWAY, GL

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1967年 / 44卷 / 10期

关键词：

D O I：

10.1007/BF02901252

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

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页码：572 / &

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[1] METHODS OF ISOLATION AND IDENTIFICATION OF VOLATILE COMPOUNDS IN LIPIDS
ANGELINI, P
FORSS, DA
BAZINET, ML
MERRITT, C
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1967, 44 (01) : 26 - &
[2] A NEW TECHNIQUE FOR THE ISOLATION OF FLAVOR COMPONENTS FROM FATS AND OILS
CHANG, SS
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1961, 38 (12) : 669 - 671
[3] ISOLATION OF VOLATILE CONSTITUENTS FROM FATS AND OILS BY VACUUM DEGASSING
DEBRUYN, J
SCHOGT, JCM
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1961, 38 (01) : 40 - 44
[4] FORSS DA, IN PRESS
[5] SIMPLE VACUUM DISTILLATION PROCEDURE FOR DETERMINATION OF VOLATILE CARBONYL CONTENT OF AUTOXIDISING EDIBLE FATS
LEA, CH
SWOBODA, PAT
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (03) : 148 - &
[6] N-ALKAN-1-OLS IN OXIDIZED BUTTER
STARK, W
FORSS, DA
[J]. JOURNAL OF DAIRY RESEARCH, 1966, 33 (01) : 31 - &