N-ALKAN-1-OLS IN OXIDIZED BUTTER

[1] BELL ER, 1951, DISCUSS FARADAY SOC, V10, P242

[2] EVANS CD, 1961, P FLAVOR CHEM S, P123

[3] The course of autoxidation reactions in polyisoprenes and allied compounds - Part VII Rearrangement of double bonds during autoxidation [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1943, : 541 - 547

[4] FISHY FLAVOUR IN DAIRY PRODUCTS .3. THE VOLATILE COMPOUNDS ASSOCIATED WITH FISHY FLAVOUR IN WASHED CREAM [J]. JOURNAL OF DAIRY RESEARCH, 1960, 27 (03) : 373 - 380

[5] FATTY ACIDS OF COWS MILK - B - COMPOSITION BY GAS-LIQUID CHROMATOGRAPHY AIDED BY OTHER METHODS OF FRACTIONATION [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1962, 39 (03) : 142 - &

[6] KLOPFFER W, 1965, FETT SEIFEN ANSTR, V67, P198

[7] DEGRADATION OF MONOCARBONYLS FROM AUTOXIDIZING LIPIDS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1964, 41 (08) : 549 - &

[8] MAENO M, 1964, J JAP SOC FD NUTR, V16, P41

[9] N-ALKAN-I-OLS IN BUTTER AFTER OXIDATIVE DETERIORATION [J]. NATURE, 1965, 208 (5006) : 190 - &

[10] COMPOUND RESPONSIBLE FOR MUSHROOM FLAVOUR IN DAIRY PRODUCTS [J]. JOURNAL OF DAIRY RESEARCH, 1964, 31 (03) : 253 - &

[1] BELL ER, 1951, DISCUSS FARADAY SOC, V10, P242

[2] EVANS CD, 1961, P FLAVOR CHEM S, P123

[3] The course of autoxidation reactions in polyisoprenes and allied compounds - Part VII Rearrangement of double bonds during autoxidation [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1943, : 541 - 547

[4] FISHY FLAVOUR IN DAIRY PRODUCTS .3. THE VOLATILE COMPOUNDS ASSOCIATED WITH FISHY FLAVOUR IN WASHED CREAM [J]. JOURNAL OF DAIRY RESEARCH, 1960, 27 (03) : 373 - 380

[5] FATTY ACIDS OF COWS MILK - B - COMPOSITION BY GAS-LIQUID CHROMATOGRAPHY AIDED BY OTHER METHODS OF FRACTIONATION [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1962, 39 (03) : 142 - &

[6] KLOPFFER W, 1965, FETT SEIFEN ANSTR, V67, P198

[7] DEGRADATION OF MONOCARBONYLS FROM AUTOXIDIZING LIPIDS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1964, 41 (08) : 549 - &

[8] MAENO M, 1964, J JAP SOC FD NUTR, V16, P41

[9] N-ALKAN-I-OLS IN BUTTER AFTER OXIDATIVE DETERIORATION [J]. NATURE, 1965, 208 (5006) : 190 - &

[10] COMPOUND RESPONSIBLE FOR MUSHROOM FLAVOUR IN DAIRY PRODUCTS [J]. JOURNAL OF DAIRY RESEARCH, 1964, 31 (03) : 253 - &