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N-ALKAN-I-OLS IN BUTTER AFTER OXIDATIVE DETERIORATION
被引:4
作者
:
STARK, W
论文数:
0
引用数:
0
h-index:
0
STARK, W
FORSS, DA
论文数:
0
引用数:
0
h-index:
0
FORSS, DA
机构
:
来源
:
NATURE
|
1965年
/ 208卷
/ 5006期
关键词
:
D O I
:
10.1038/208190a0
中图分类号
:
O [数理科学和化学];
P [天文学、地球科学];
Q [生物科学];
N [自然科学总论];
学科分类号
:
07 ;
0710 ;
09 ;
摘要
:
引用
收藏
页码:190 / &
相关论文
共 7 条
[1]
BEGEMANN PH, 1964, NATURE, V202, P552, DOI 10.1038/202552a0
[2]
3-CIS-HEXENAL, THE GREEN REVERSION FLAVOR OF SOYBEAN OIL
HOFFMANN, G
论文数:
0
引用数:
0
h-index:
0
HOFFMANN, G
[J].
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1961,
38
(01)
: 1
-
3
[3]
1-OCTEN-3-OL AND ITS RELATION TO OTHER OXIDATIVE CLEAVAGE PRODUCTS FROM ESTERS OF LINOLEIC ACID
HOFFMANN, G
论文数:
0
引用数:
0
h-index:
0
HOFFMANN, G
[J].
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1962,
39
(10)
: 439
-
&
[4]
LEA CH, 1962, 2 P S FOODS, V3
[5]
SCHULTZ HW, 1962, 2 P S FOODS, V3
[6]
COMPOUND RESPONSIBLE FOR MUSHROOM FLAVOUR IN DAIRY PRODUCTS
STARK, W
论文数:
0
引用数:
0
h-index:
0
STARK, W
FORSS, DA
论文数:
0
引用数:
0
h-index:
0
FORSS, DA
[J].
JOURNAL OF DAIRY RESEARCH,
1964,
31
(03)
: 253
-
&
[7]
COMPOUND RESPONSIBLE FOR METALLIC FLAVOUR IN DAIRY PRODUCTS .1. ISOLATION AND IDENTIFICATION
STARK, W
论文数:
0
引用数:
0
h-index:
0
STARK, W
FORSS, DA
论文数:
0
引用数:
0
h-index:
0
FORSS, DA
[J].
JOURNAL OF DAIRY RESEARCH,
1962,
29
(02)
: 173
-
&
←
1
→
共 7 条
[1]
BEGEMANN PH, 1964, NATURE, V202, P552, DOI 10.1038/202552a0
[2]
3-CIS-HEXENAL, THE GREEN REVERSION FLAVOR OF SOYBEAN OIL
HOFFMANN, G
论文数:
0
引用数:
0
h-index:
0
HOFFMANN, G
[J].
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1961,
38
(01)
: 1
-
3
[3]
1-OCTEN-3-OL AND ITS RELATION TO OTHER OXIDATIVE CLEAVAGE PRODUCTS FROM ESTERS OF LINOLEIC ACID
HOFFMANN, G
论文数:
0
引用数:
0
h-index:
0
HOFFMANN, G
[J].
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1962,
39
(10)
: 439
-
&
[4]
LEA CH, 1962, 2 P S FOODS, V3
[5]
SCHULTZ HW, 1962, 2 P S FOODS, V3
[6]
COMPOUND RESPONSIBLE FOR MUSHROOM FLAVOUR IN DAIRY PRODUCTS
STARK, W
论文数:
0
引用数:
0
h-index:
0
STARK, W
FORSS, DA
论文数:
0
引用数:
0
h-index:
0
FORSS, DA
[J].
JOURNAL OF DAIRY RESEARCH,
1964,
31
(03)
: 253
-
&
[7]
COMPOUND RESPONSIBLE FOR METALLIC FLAVOUR IN DAIRY PRODUCTS .1. ISOLATION AND IDENTIFICATION
STARK, W
论文数:
0
引用数:
0
h-index:
0
STARK, W
FORSS, DA
论文数:
0
引用数:
0
h-index:
0
FORSS, DA
[J].
JOURNAL OF DAIRY RESEARCH,
1962,
29
(02)
: 173
-
&
←
1
→