COMPOUND RESPONSIBLE FOR METALLIC FLAVOUR IN DAIRY PRODUCTS .1. ISOLATION AND IDENTIFICATION

被引：80

作者：

STARK, W

FORSS, DA

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1962年 / 29卷 / 02期

关键词：

D O I：

10.1017/S0022029900017787

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：173 / &

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