FISHY FLAVOUR IN DAIRY PRODUCTS .3. THE VOLATILE COMPOUNDS ASSOCIATED WITH FISHY FLAVOUR IN WASHED CREAM

被引：37

作者：

FORSS, DA

DUNSTONE, EA

STARK, W

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1960年 / 27卷 / 03期

关键词：

D O I：

10.1017/S002202990001044X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：373 / 380

页数：8

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