COMPOUND RESPONSIBLE FOR MUSHROOM FLAVOUR IN DAIRY PRODUCTS

被引：52

作者：

STARK, W

FORSS, DA

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1964年 / 31卷 / 03期

关键词：

D O I：

10.1017/S0022029900018185

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：253 / &

共 19 条

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