THERMODYNAMIC STUDIES OF INTERACTION OF ALPHA-CHYMOTRYPSIN WITH WATER .2. STATISTICAL-ANALYSES OF ENTHALPY-ENTROPY COMPENSATION EFFECT

被引：8

作者：

LUSCHER, M ^{[1
]}

RUEGG, M ^{[1
]}

SCHINDLER, P ^{[1
]}

机构：

[1] FED DAIRY RES INST,CH-3097 LIEBEFELD BERNE,SWITZERLAND

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1978年 / 536卷 / 01期

关键词：

D O I：

10.1016/0005-2795(78)90048-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：27 / 37

页数：11

共 17 条

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[7] ENTHALPY-ENTROPY COMPENSATION .1. SOME FUNDAMENTAL STATISTICAL PROBLEMS ASSOCIATED WITH ANALYSIS OF VANT HOFF AND ARRHENIUS DATA [J].

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[9] ENTHALPY-ENTROPY COMPENSATION PHENOMENA IN WATER SOLUTIONS OF PROTEINS AND SMALL MOLECULES - A UBIQUITOUS PROPERTY OF WATER [J].

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[10] THERMODYNAMIC STUDIES OF INTERACTION OF ALPHA-CHYMOTRYPSIN WITH WATER .1. DETERMINATION OF ISOSTERIC ENTHALPIES AND ENTROPIES OF WATER BINDING TO NATIVE ENZYME [J].

LUSCHER, M ;

RUEGG, M .

BIOCHIMICA ET BIOPHYSICA ACTA, 1978, 533 (02) :428-439

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