SYSTEMATIC VARIATION IN TOUGHNESS WITHIN BEEF LONGISSIMUS DORSI AND SOME OF ITS IMPLICATIONS

被引：5

作者：

HANSEN, LJ ^{[1
]}

机构：

[1] ARMOUR FOOD CO,FOOD RES DIV,OAK BROOK,IL 60521

来源：

JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1973.tb01407.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：286 / 288

页数：3

相关论文

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