INSTRUMENTAL MEASUREMENT OF FRUIT TEXTURE - STUDY ON APPLES

被引：7

作者：

BRENNAN, JG ^{[1
]}

JOWITT, R ^{[1
]}

MOHAMED, AMA ^{[1
]}

机构：

[1] UNIV READING,NATL COLL FOOD TECHNOL,READING,BERKSHIRE,ENGLAND

来源：

关键词：

D O I：

10.1111/j.1744-7348.1977.tb00669.x

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：121 / 127

页数：7

共 10 条

[1] BOURNE M. C., 1969, Food Technology, Champaign, V23, P333
[2] BOURNE MC, 1965, FOOD TECHNOL-CHICAGO, V19, P413
[3] BOWMAN F, 1972, Journal of Texture Studies, V3, P478, DOI 10.1111/j.1745-4603.1972.tb00645.x
[4] BRENNAN J G, 1970, Journal of Texture Studies, V1, P167, DOI 10.1111/j.1745-4603.1970.tb00721.x
[5] FINNEY E E JR, 1972, Journal of Texture Studies, V3, P263, DOI 10.1111/j.1745-4603.1972.tb00632.x
[6] ILES BC, 1972, 190 BRIT FOOD MAN IN
[7] JOWITT R, 1974, Journal of Texture Studies, V5, P351, DOI 10.1111/j.1745-4603.1974.tb01441.x
[8] Kapsalis J. G., 1972, Journal of Texture Studies, V3, P31, DOI 10.1111/j.1745-4603.1972.tb00608.x
[9] MAGNESS FR, 1925, 350 US DEP AGR CIRC
[10] EVALUATION OF METHODS FOR MEASURING TEXTURE USING FRESH APPLES AS TEST MATERIAL
ZAEHRINGER, MV
HARD, MM
[J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1974, 7 (02): : 125 - 129