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MODELING OF SULFUR-DIOXIDE UPTAKE IN PREPEELED POTATOES OF DIFFERENT GEOMETRICAL SHAPES

被引：12
作者：
RODRIGUEZ, N
ZARITZKY, NE
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1986.tb13893.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：618 / 622
页数：5
相关论文
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