CRYSTALLINE STRUCTURE OF COCOA BUTTER

被引：20

作者：

WITZEL, H

BECKER, K

机构：

来源：

FETTE SEIFEN ANSTRICHMITTEL VERBUNDEN MIT DER ZEITSCHRIFT DIE ERNAHRUNGSINDUSTRIE | 1969年 / 71卷 / 06期

关键词：

D O I：

10.1002/lipi.19690710620

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：507 / &

共 20 条

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BELL, IP .

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[20] POLYMORPHISM OF COCOA BUTTER [J].

WILLE, RL ;

LUTTON, ES .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1966, 43 (08) :491-&

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