RAPID CADMIUM REDUCTION METHOD FOR DETERMINATION OF NITRATE IN BACON AND CURING BRINES

被引：96

作者：

ELLIOTT, RJ

PORTER, AG

机构：

来源：

ANALYST | 1971年 / 96卷 / 1144期

关键词：

D O I：

10.1039/an9719600522

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

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页码：522 / &

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