DETERMINATION OF NITRITE AND NITRATE IN SOME HORTICULTURAL AND MEAT PRODUCTS AND IN SAMPLES OF SOIL

被引：51

作者：

ADRIAANS.A

ROBBERS, JE

机构：

[1] Sprenger Instituut, Institute for Research on Storage and Processing of Horticultural Produce, Wageningen

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1969年 / 20卷 / 06期

关键词：

D O I：

10.1002/jsfa.2740200601

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

This study of quantitative determination of nitrite and nitrate contents is based on spectrophotometric measurement of the red colour formed when sulphanilic acid is diazotised by the nitrite to be determined and coupled to 1‐naphthylamine‐7‐sulphonic acid (Cleve's acid 1‐7). Nitrate is first reduced to nitrite in a cadmium reducing column. Good results have been obtained with some horticultural and meat products and samples of soil. Copyright © 1969 John Wiley & Sons, Ltd

引用

页码：321 / &

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