EFFECT OF THERMAL OXIDATIVE POLYMERIZATION ON THE GROWTH-PROMOTING VALUE OF SOME FRACTIONS OF BUTTERFAT

[1] BAILEY AE, 1951, IND OIL FAT PRODUCTS, P830

[2] CRAMPTON E W, 1951, J Nutr, V44, P177

[3] CRAMPTON EARLE W., 1951, JOUR NUTRITION, V43, P431

[4] A COMPARATIVE STUDY OF THE NUTRITIVE VALUE OF THERMALLY OXIDIZED OILS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1956, 33 (10) : 433 - 435

[5] THE GLYCERIDE STRUCTURE OF NATURAL FATS .1. A TECHNIQUE FOR THE QUANTITATIVE DETERMINATION OF GLYCERIDE TYPES IN NATURAL FATS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1953, 30 (07) : 280 - 282

[6] THE GLYCERIDE STRUCTURE OF NATURAL FATS .2. THE RULE OF GLYCERIDE TYPE DISTRIBUTION OF NATURAL FATS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1953, 30 (08) : 326 - 329

[7] KAUNITZ H, 1955, J NUTR, V55, P577

[8] KEENEY M., 1953, Ice Cream Trade Journal, V49, P109

[9] KEENEY M, 1953, ICE CREAM TRADE J, V49, P106

[10] WESSON LAURENCE G., 1932, SCIENCE, V75, P339, DOI 10.1126/science.75.1943.339

[1] BAILEY AE, 1951, IND OIL FAT PRODUCTS, P830

[2] CRAMPTON E W, 1951, J Nutr, V44, P177

[3] CRAMPTON EARLE W., 1951, JOUR NUTRITION, V43, P431

[4] A COMPARATIVE STUDY OF THE NUTRITIVE VALUE OF THERMALLY OXIDIZED OILS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1956, 33 (10) : 433 - 435

[5] THE GLYCERIDE STRUCTURE OF NATURAL FATS .1. A TECHNIQUE FOR THE QUANTITATIVE DETERMINATION OF GLYCERIDE TYPES IN NATURAL FATS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1953, 30 (07) : 280 - 282

[6] THE GLYCERIDE STRUCTURE OF NATURAL FATS .2. THE RULE OF GLYCERIDE TYPE DISTRIBUTION OF NATURAL FATS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1953, 30 (08) : 326 - 329

[7] KAUNITZ H, 1955, J NUTR, V55, P577

[8] KEENEY M., 1953, Ice Cream Trade Journal, V49, P109

[9] KEENEY M, 1953, ICE CREAM TRADE J, V49, P106

[10] WESSON LAURENCE G., 1932, SCIENCE, V75, P339, DOI 10.1126/science.75.1943.339