POTATO APYRASE

被引：31

作者：

KRISHNAN, PS

机构：

来源：

METHODS IN ENZYMOLOGY | 1955年 / 2卷

关键词：

D O I：

10.1016/S0076-6879(55)02260-X

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：591 / 593

页数：3

相关论文

共 7 条

[1] A NOTE ON PHOSPHATE PARTITION IN TRICHLOROACETIC ACID EXTRACTS OF MOLD TISSUE
BAJAJ, V
KRISHNAN, PS
[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1953, 47 (01) : 34 - 38
[2] Kalckar HM, 1944, J BIOL CHEM, V153, P355
[3] KRISHNAN PS, 1948, ARCH BIOCHEM, V19, P65
[4] KRISHNAN PS, 1949, ARCH BIOCHEM, V20, P272
[5] KRISHNAN PS, 1949, ARCH BIOCHEM, V20, P261
[6] TEMPERATURE-DEPENDENT CHARACTERISTICS OF AN ADENYLPYROPHOSPHATASE PREPARATION FROM POTATOES
LEE, KH
EILER, JJ
[J]. SCIENCE, 1951, 114 (2963) : 393 - 395
[7] SPECTROPHOTOMETRIC DETEMINATION OF FRUCTOSE-1-6-DIPHOSPHATE, HEXOSEMONOPHOSPHATES, ADENOSINETRIPHOSPHATE AND ADENOSINEDIPHOSPHATE
SLATER, EC
[J]. BIOCHEMICAL JOURNAL, 1953, 53 (01) : 157 - 167