L-RIBULOSE-5-PHOSPHATE-D-XYLULOSE-5-PHOSPHATE STEREOISOMERASE AND ITS ROLE IN L-ARABINOSE FERMENTATION

被引：15

作者：

WOLIN, MJ

SIMPSON, FJ

WOOD, WA

机构：

来源：

关键词：

D O I：

10.1016/0006-3002(57)90259-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：635 / 638

页数：4

共 20 条

[1] IDENTIFICATION OF 3-KETOPENTOSE ARISING FROM RIBOSE PHOSPHATE
ASHWELL, G
HICKMAN, J
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1955, 77 (04) : 1062 - 1063
[2] CORI GT, 1948, J BIOL CHEM, V173, P605
[3] DISCHE Z, 1951, J BIOL CHEM, V192, P583
[4] PATHWAYS OF CARBOHYDRATE METABOLISM IN MICROORGANISMS
GUNSALUS, IC
HORECKER, BL
WOOD, WA
[J]. BACTERIOLOGICAL REVIEWS, 1955, 19 (02) : 79 - 128
[5] THE FORMATION OF PHOSPHORYLATED SUGARS FROM D-XYLOSE BY EXTRACTS OF PSEUDOMONAS-HYDROPHILA
HOCHSTER, RM
[J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1955, 1 (05) : 346 - 363
[6] HOLLMAN S, 1956, J AM CHEM SOC, V78, P5499
[7] HORECKER BL, 1953, J BIOL CHEM, V205, P661
[8] HORECKER BL, 1956, J BIOL CHEM, V223, P1009
[9] HURWITZ J, 1956, J BIOL CHEM, V223, P993
[10] HURWITZ J, 1956, J BIOL CHEM, V218, P769