THE ASSIMILATION OF AMINO-ACIDS BY BACTERIA .9. THE PASSAGE OF LYSINE ACROSS THE CELL WALL OF STREPTOCOCCUS-FAECALIS

被引：20

作者：

NAJJAR, VA

GALE, EF

机构：

来源：

BIOCHEMICAL JOURNAL | 1950年 / 46卷 / 01期

关键词：

D O I：

10.1042/bj0460091

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：91 / 95

页数：5

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[1] THE ASSIMILATION OF AMINO-ACIDS BY BACTERIA .4. THE ACTION OF TRIPHENYLMETHANE DYES ON GLUTAMIC ACID ASSIMILATION
GALE, EF
MITCHELL, PD
[J]. JOURNAL OF GENERAL MICROBIOLOGY, 1947, 1 (03): : 299 - 326
[2] STUDIES ON BACTERIAL AMINO-ACID DECARBOXYLASES .5. THE USE OF SPECIFIC DECARBOXYLASE PREPARATIONS IN THE ESTIMATION OF AMINO-ACIDS AND IN PROTEIN ANALYSIS
GALE, EF
[J]. BIOCHEMICAL JOURNAL, 1945, 39 (01) : 46 - 52
[3] THE ASSIMILATION OF AMINO-ACIDS BY BACTERIA .1. THE PASSAGE OF CERTAIN AMINO-ACIDS ACROSS THE CELL WALL AND THEIR CONCENTRATION IN THE INTERNAL ENVIRONMENT OF STREPTOCOCCUS-FAECALIS
GALE, EF
[J]. JOURNAL OF GENERAL MICROBIOLOGY, 1947, 1 (01): : 53 - 76
[4] THE ASSIMILATION OF AMINO-ACIDS BY BACTERIA .3. CONCENTRATION OF FREE AMINO-ACIDS IN THE INTERNAL ENVIRONMENT OF VARIOUS BACTERIA AND YEASTS
TAYLOR, ES
[J]. JOURNAL OF GENERAL MICROBIOLOGY, 1947, 1 (01): : 86 - 90