FAST AND SIMPLE POLAROGRAPHIC METHOD FOR THE DETERMINATION OF FREE AND TOTAL SULFUR-DIOXIDE IN WINES AND OTHER COMMON BEVERAGES

被引：25

作者：

BRUNO, P

CASELLI, M

DIFANO, A

TRAINI, A

机构：

[1] Istituto di Chimica Analitica dell'Università, 70126 Bari

来源：

ANALYST | 1979年 / 104卷 / 1244期

关键词：

Direct-pulse polarography; Sulphur dioxide determination; Wine analysis;

D O I：

10.1039/an9790401083

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

[No abstract available]

引用

页码：1083 / 1087

页数：5

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[8] THE CHEMISTRY AND TECHNOLOGY OF THE PRETREATMENT AND PRESERVATION OF FRUIT AND VEGETABLE PRODUCTS WITH SULFUR DIOXIDE AND SULFITES [J].

JOSLYN, MA ;

BRAVERMAN, JBS .

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KIELHOFER E, 1957, MITT KLOSTERNEUBUR A, V7, P287

[10] The reduction of sulfurous acid (sulfur dioxide) at the dropping mercury electrode [J].

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Miller, CS .

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