共 13 条
- [3] BURROUGHS LF, 1960, ANNU REP LONG ASHTON, P144
- [4] THE CHEMISTRY AND TECHNOLOGY OF THE PRETREATMENT AND PRESERVATION OF FRUIT AND VEGETABLE PRODUCTS WITH SULFUR DIOXIDE AND SULFITES [J]. ADVANCES IN FOOD RESEARCH, 1954, 5 : 97 - 160
- [5] KIELHOFER E, 1957, MITT KLOSTERNEUBUR A, V7, P287
- [6] KIELHOFER E, 1958, WEINBERG KELLER, V5, P461
- [7] KIELHOFER E, 1960, WEINBERG KELLER, V7, P313
- [9] Paul F., 1958, MITT REBE WEIN A, V8, P21
- [10] Ripper M, 1892, J PRAKT CHEM, V46, P428, DOI DOI 10.1002/PRAC.18920460131