OXIDATIVE DECOLORATION OF BETA-CAROTENE IN LOW-MOISTURE MODEL SYSTEMS

[1] ACKER LW, 1969, FOOD TECHNOL-CHICAGO, V23, P1257

[2] STUDIES ON THE CAROTENE-DESTROYING PROCESSES IN DRYING BEAN LEAVES [J]. BOTANICAL GAZETTE, 1947, 109 (02): : 204 - 219

[3] BOOTH V. H., 1956, Journal of the Science of Food and Agriculture, V7, P114, DOI 10.1002/jsfa.2740070204

[4] AUTO-OXIDATION OF EXTRACTABLE COLOR PIGMENTS IN CHILI PEPPER WITH SPECIAL REFERENCE TO ETHOXYQUIN TREATMENT [J]. JOURNAL OF FOOD SCIENCE, 1968, 33 (03) : 274 - &

[5] Factors affecting of the carotene content of alfalfa hay and meal [J]. JOURNAL OF NUTRITION, 1935, 10 (01) : 45 - 62

[6] JUDD DB, 1963, COLOR BUSINESS SCIEN

[7] KOCH RB, 1962, LIPIDS THEIR OXIDATI, P230

[8] LITTLE AC, 1969, FOOD TECHNOL-CHICAGO, V23, P25

[9] LUNDBERG WO, 1961, AUTOXIDATION ANTIOXI, V1

[10] MALONEY JF, 1966, J FOOD SCI, V31, P878, DOI 10.1111/j.1365-2621.1966.tb03264.x

[1] ACKER LW, 1969, FOOD TECHNOL-CHICAGO, V23, P1257

[2] STUDIES ON THE CAROTENE-DESTROYING PROCESSES IN DRYING BEAN LEAVES [J]. BOTANICAL GAZETTE, 1947, 109 (02): : 204 - 219

[3] BOOTH V. H., 1956, Journal of the Science of Food and Agriculture, V7, P114, DOI 10.1002/jsfa.2740070204

[4] AUTO-OXIDATION OF EXTRACTABLE COLOR PIGMENTS IN CHILI PEPPER WITH SPECIAL REFERENCE TO ETHOXYQUIN TREATMENT [J]. JOURNAL OF FOOD SCIENCE, 1968, 33 (03) : 274 - &

[5] Factors affecting of the carotene content of alfalfa hay and meal [J]. JOURNAL OF NUTRITION, 1935, 10 (01) : 45 - 62

[6] JUDD DB, 1963, COLOR BUSINESS SCIEN

[7] KOCH RB, 1962, LIPIDS THEIR OXIDATI, P230

[8] LITTLE AC, 1969, FOOD TECHNOL-CHICAGO, V23, P25

[9] LUNDBERG WO, 1961, AUTOXIDATION ANTIOXI, V1

[10] MALONEY JF, 1966, J FOOD SCI, V31, P878, DOI 10.1111/j.1365-2621.1966.tb03264.x