THE EFFECT OF GRINDING AND PELLETING ON THE DIGESTION OF ITALIAN RYEGRASS AND TIMOTHY BY SHEEP

被引：21

作者：

BEEVER, DE

OSBOURN, DF

CAMMELL, SB

TERRY, RA

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1981年 / 46卷 / 02期

关键词：

D O I：

10.1079/BJN19810041

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：357 / 370

页数：14

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