COPPER ACTIVITY IN SUCROSE SOLUTIONS

被引：4

作者：

HSIEH, YP

HARRIS, ND

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1987.tb06653.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：498 / 499

页数：2

共 8 条

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[2] COMPLEXES OF COPPER(II), CALCIUM, AND OTHER METAL-IONS WITH CARBOHYDRATES - THIN-LAYER LIGAND-EXCHANGE CHROMATOGRAPHY AND DETERMINATION OF RELATIVE STABILITIES OF COMPLEXES [J].

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[3] MINERAL COMPLEXING PROPERTIES OF FOOD CARBOHYDRATES [J].

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KEARSLEY, MW ;

BIRCH, GG .

STARKE, 1985, 37 (04) :132-135

[4]

HSIEH YP, 1986, UNPUB

[5]

KHAMOV IN, 1938, CHEM ABSTR, V33, P7669

[6] COPPER DETERMINATION IN WATER BY STANDARD ADDITION POTENTIOMETRY [J].

SMITH, MJ ;

MANAHAN, SE .

ANALYTICAL CHEMISTRY, 1973, 45 (06) :836-839

[7]

STUMM W, 1970, AQUAT CHEM, P85

[8] METHODS TO MEASURE WATER ACTIVITY [J].

TROLLER, J .

JOURNAL OF FOOD PROTECTION, 1983, 46 (02) :129-134

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