MINERAL COMPLEXING PROPERTIES OF FOOD CARBOHYDRATES

被引:15
作者
CROSS, H
PEPPER, T
KEARSLEY, MW
BIRCH, GG
机构
来源
STARKE | 1985年 / 37卷 / 04期
关键词
D O I
10.1002/star.19850370408
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:132 / 135
页数:4
相关论文
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