REVIEWS OF THE PROGRESS OF DAIRY SCIENCE - ENZYMES OF PSYCHROTROPHIC BACTERIA AND THEIR EFFECTS ON MILK AND MILK-PRODUCTS

被引：267

作者：

LAW, BA

机构：

[1] National Institute for Research, Shinfield

来源：

关键词：

D O I：

10.1017/S0022029900017611

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

[No abstract available]

引用

页码：573 / 588

页数：16

共 110 条

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