FRACTIONATION AND STRUCTURE OF SOYBEAN GLYCERIDES

被引：17

作者：

DUTTON, HJ

LANCASTER, CR

BREKKE, OL

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1950年 / 27卷 / 01期

关键词：

D O I：

10.1007/BF02634894

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：25 / 30

页数：6

共 20 条

[1]

BAILEY AE, 1945, IND OIL FAT PRODUCTS, P683

[2]

BERNSTEIN JM, 1946, J POLYM SCI, V1, P495

[3]

BULL WC, 1943, OIL SOAP, V20, P137

[4]

Craig LC, 1944, J BIOL CHEM, V155, P519

[5] LOW-TEMPERATURE SOLVENT FRACTIONATION OF CORN OIL AND CALCULATION OF ITS GLYCERIDE STRUCTURE [J].

DOERSCHUK, AP ;

DAUBERT, BF .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1948, 25 (12) :425-433

[6]

EARLE FR, 1940, OIL SOAP, V17, P106

[7] FURANS IN VEGETABLE OIL REFINING [J].

GLOYER, SW .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1948, 40 (02) :228-236

[8] FLAVOR REVERSION IN SOYBEAN OIL .1. PRELIMINARY SPECTRAL ABSORPTION AND ISOLATION STUDIES [J].

GOLUMBIC, C ;

MARTIN, CJ ;

DAUBERT, BF .

OIL AND SOAP, 1946, 23 (06) :187-191

[9] PROCESSING EDIBLE FATS [J].

GOSS, WH .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1948, 40 (12) :2247-2251

[10] THE COMPONENT GLYCERIDES OF SOYA BEAN OIL AND OF SOYA BEAN OIL FRACTIONS [J].

HILDITCH, TP ;

MEARA, ML ;

HOLMBERG, J .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1947, 24 (10) :321-325

← 1 2 →