SOME EFFECTS OF 2,4-DICHLOROPHENOXYACETIC ACID ON STARCH DIGESTION AND REDUCING ACTIVITY IN BEAN TISSUE CULTURES - CONTRIBUTIONS FROM THE HULL-BOTANICAL-LABORATORY-603

被引：16

作者：

GALL, HJF

机构：

来源：

BOTANICAL GAZETTE | 1948年 / 110卷 / 02期

关键词：

D O I：

10.1086/335535

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：319 / 323

页数：5

共 19 条

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