IRON ABSORPTION AND METABOLISM .1. INTERRELATIONSHIP OF ASCORBIC ACID AND VITAMIN-E

被引：33

作者：

GREENBERG, SM

TUCKER, RG

HEMING, AE

MATHUES, JK

机构：

来源：

JOURNAL OF NUTRITION | 1957年 / 63卷 / 01期

关键词：

D O I：

10.1093/jn/63.1.19

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：19 / 31

页数：13

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