CHEMISTRY OF NON-ENZYMIC BROWNING .1. REACTIONS BETWEEN AMINO ACIDS, ORGANIC ACIDS, AND SUGARS IN FREEZE-DRIED APRICOTS AND PEACHES

被引：89

作者：

ANET, EFLJ

REYNOLDS, TM

机构：

来源：

AUSTRALIAN JOURNAL OF CHEMISTRY | 1957年 / 10卷 / 02期

关键词：

D O I：

10.1071/CH9570182

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：182 / 192

页数：11

相关论文

共 29 条

[1] PREPARATION OF 1-AMINO-1-DEOXY-2-KETOHEXOSES FROM ALDOHEXOSES AND ALPHA-AMINO ACIDS .1.
ABRAMS, A
LOWY, PH
BORSOOK, H
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1955, 77 (18) : 4794 - 4796
[2] REACTIONS BETWEEN AMINO-ACIDS, ORGANIC ACIDS AND SUGARS IN FREEZE-DRIED APRICOTS
ANET, EFLJ
REYNOLDS, TM
[J]. NATURE, 1956, 177 (4519) : 1082 - 1083
[3] ANET EFLJ, 1955, AUST J CHEM, V8, P267
[4] CHEMISTRY OF NON-ENZYMIC BROWNING .2. SOME CRYSTALLINE AMINO ACID-DEOXY-SUGARS
ANET, EFLJ
[J]. AUSTRALIAN JOURNAL OF CHEMISTRY, 1957, 10 (02) : 193 - 197
[5] WATER-SOLUBLE CONSTITUENTS OF FRUIT .4. THE ORGANIC ACIDS IN PEACHES
ANET, EFLJ
REYNOLDS, TM
[J]. AUSTRALIAN JOURNAL OF CHEMISTRY, 1955, 8 (02) : 280 - 284
[6] WATER-SOLUBLE CONSTITUENTS OF FRUIT .1. SOME OBSERVATIONS ON THE OCCURRENCE OF FREE GALACTURONIC ACID IN FRUIT
ASH, ASF
REYNOLDS, TM
[J]. AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES, 1954, 7 (04) : 435 - &
[7] WATER-SOLUBLE CONSTITUENTS OF FRUIT .3. AN EXAMINATION OF THE SUGARS AND POLYOLS OF APRICOTS, PEACHES, PEARS, AND APPLES BY PAPER CHROMATOGRAPHY
ASH, ASF
REYNOLDS, TM
[J]. AUSTRALIAN JOURNAL OF CHEMISTRY, 1955, 8 (02) : 276 - 279
[8] ASH ASF, 1955, AUST J CHEM, V8, P444
[9] BORSOOK H, 1955, J BIOL CHEM, V215, P111
[10] REACTION OF FRUCTOSE WITH BENZYLAMINE
CARSON, JF
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1956, 78 (15) : 3728 - 3731