EFFECT OF PROCESS AND TEMPERATURE DURING STORAGE ON ULTRAHIGH TEMPERATURE STEAM-INJECTED MILK

[1] IDENTIFICATION OF COMPONENTS IN STALE FLAVOR FRACTION OF STERILIZED CONCENTRATED MILK [J]. JOURNAL OF FOOD SCIENCE, 1966, 31 (04) : 566 - &

[2] ARNOLD RG, 1968, THESIS OREGON STATE

[3] ASHTON T. R., 1965, Journal of the Society of Dairy Technology, V18, P65

[4] ASHTON TR, 1969, MAY P SEM ORG AGR I, P24

[5] BINGHAM RJ, 1964, THESIS U WISCONSIN M

[6] CANALE A, 1968, FOOD SCI TECHN ABSTR, V1, P902

[7] DOWNEY WK, 1969, MAY P SEM ORG AGR I, P38

[8] HANSEN AP, 1980, J FOOD QUALITY

[9] PRODUCTION OF VOLATILE FLAVOR COMPOUNDS IN ULTRAHIGH-TEMPERATURE PROCESSED MILK DURING ASEPTIC STORAGE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1978, 26 (05) : 1183 - 1188

[10] GAS CHROMATOGRAPHIC STUDY OF FLAVOR DETERIORATION IN HIGH-TEMPERATURE SHORT-TIME FLUID STERILE MILK [J]. JOURNAL OF DAIRY SCIENCE, 1968, 51 (04) : 492 - &

[1] IDENTIFICATION OF COMPONENTS IN STALE FLAVOR FRACTION OF STERILIZED CONCENTRATED MILK [J]. JOURNAL OF FOOD SCIENCE, 1966, 31 (04) : 566 - &

[2] ARNOLD RG, 1968, THESIS OREGON STATE

[3] ASHTON T. R., 1965, Journal of the Society of Dairy Technology, V18, P65

[4] ASHTON TR, 1969, MAY P SEM ORG AGR I, P24

[5] BINGHAM RJ, 1964, THESIS U WISCONSIN M

[6] CANALE A, 1968, FOOD SCI TECHN ABSTR, V1, P902

[7] DOWNEY WK, 1969, MAY P SEM ORG AGR I, P38

[8] HANSEN AP, 1980, J FOOD QUALITY

[9] PRODUCTION OF VOLATILE FLAVOR COMPOUNDS IN ULTRAHIGH-TEMPERATURE PROCESSED MILK DURING ASEPTIC STORAGE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1978, 26 (05) : 1183 - 1188

[10] GAS CHROMATOGRAPHIC STUDY OF FLAVOR DETERIORATION IN HIGH-TEMPERATURE SHORT-TIME FLUID STERILE MILK [J]. JOURNAL OF DAIRY SCIENCE, 1968, 51 (04) : 492 - &