TEA LEAF POLYPHENOL OXIDASE .5. EFFECT OF ANTIBIOTICS ON ENZYME FORMATION

被引：6

作者：

TAKEO, T

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1966年 / 30卷 / 12期

关键词：

D O I：

10.1080/00021369.1966.10858751

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1211 / &

共 8 条

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MINAMIKAWA, T
URITANI, I
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1965, 29 (11): : 1021 - +
[2] OU S, 1963, ANN PHYTOPATHOL SOC, V23, P93
[3] OU S, 1962, ANN PHYTOPATHOL SOC, V27, P250
[4] TEA LEAF POLYPHENOL OXIDASE .I. SOLUBILIZATION AND PROPERTIES OF STRUCTURALLY BOUND POLYPHENOL OXIDASE IN TEA LEAVES
TAKEO, T
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1965, 29 (06): : 558 - &
[5] TEA LEAF POLYPHENOL OXIDASE .3. STUDIES ON CHANGES OF POLYPHENOL OXIDASE ACTIVITY DURING BLACK TEA MANUFACTURE
TAKEO, T
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1966, 30 (06): : 529 - &
[6] TEA LEAF POLYPHENOL OXIDASE .2. PURIFICATION AND PROPERTIES OF SOLUBILIZED POLYPHENOL OXIDASE IN TEA LEAVES
TAKEO, T
URITANI, I
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1966, 30 (02): : 155 - &
[7] YAMAGUCHI H, 1965, J BIOCHEM, V57, P667
[8] YARMOLINSKY MB, 1963, P NATL ACAD SCI USA, V50, P243