STUDIES ON PROTEINS BY MEANS OF SALTING-OUT CURVES .1. METHOD OF ESTABLISHMENT OF SALTING-OUT CURVES OF PROTEINS

被引：73

作者：

DERRIEN, Y

机构：

来源：

关键词：

D O I：

10.1016/0006-3002(52)90101-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：631 / 640

页数：10

共 25 条

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FALCONER, JS
TAYLOR, DB
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