ZINC-BINDING PROPERTIES OF BOVINE AND HUMAN-MILK INVITRO - INFLUENCE OF CHANGES IN ZINC CONTENT

被引：46

作者：

COUSINS, RJ ^{[1
]}

SMITH, KT ^{[1
]}

机构：

[1] RUTGERS STATE UNIV,DEPT NUTR,NEW BRUNSWICK,NJ 08903

来源：

关键词：

D O I：

10.1093/ajcn/33.5.1083

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1083 / 1087

页数：5

共 23 条

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[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1979, 32 (02) : 275 - 277
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