AN EVALUATION OF IMMUNOMAGNETIC SEPARATION FOR THE DETECTION OF SALMONELLAS IN RAW CHICKEN CARCASSES

被引：26

作者：

COLEMAN, DJ ^{[1
]}

CHICK, KE ^{[1
]}

NYE, KJ ^{[1
]}

机构：

[1] BIRMINGHAM HEARTLANDS HOSP,PUBL HLTH LAB,BIRMINGHAM B9 5SS,W MIDLANDS,ENGLAND

来源：

LETTERS IN APPLIED MICROBIOLOGY | 1995年 / 21卷 / 03期

关键词：

D O I：

10.1111/j.1472-765X.1995.tb01029.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Immunomagnetic separation techniques were used in the isolation of salmonella from raw chicken carcasses. Improved isolation rates were achieved with increased specificity and decreased processing time, although several technical difficulties remain to be addressed. Immunomagnetic separation offers significant potential for improvement on existing microbiological systems for the isolation of salmonella.

引用

页码：152 / 154

页数：3

共 7 条

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