RAPID AND ALTERNATIVE METHODS FOR THE DETECTION OF SALMONELLAS IN FOODS

被引：83

作者：

BLACKBURN, CD

机构：

[1] Department of Food Microbiology, Leatherhead Food Research Association, Leatherhead, Surrey

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1993年 / 75卷 / 03期

关键词：

D O I：

10.1111/j.1365-2672.1993.tb02767.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

[No abstract available]

引用

页码：199 / 214

页数：16

共 182 条

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[10] DETECTION OF SALMONELLAS IN CONFECTIONERY PRODUCTS BY CONDUCTANCE [J].

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