Effect of heat on nutritive value of soy-bean oil meal

被引：23

作者：

Wilgus, HS ^{[1
]}

Norris, LC ^{[1
]}

Heuser, GF ^{[1
]}

机构：

[1] Cornell Univ, Ithaca, NY USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1936年 / 28卷

关键词：

D O I：

10.1021/ie50317a020

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：586 / 588

页数：3

共 11 条

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[2] Jones DB, 1934, J BIOL CHEM, V104, P99
[3] Mitchell HH, 1932, J BIOL CHEM, V95, P263
[4] MITCHELL HH, 1929, ACS MONOGRAPH SERIES, V48
[5] Morgan AF, 1931, J BIOL CHEM, V90, P771
[6] Osborne TB, 1917, J BIOL CHEM, V32, P369
[7] ROBISON WL, 1930, OHIO AGR EXPT STA B, V452
[8] TOMHAVE AE, 1933, DEL AGR EXPT STA B, V183
[9] Haddock meal - Effect of manufacturing process upon nutritive values
Wilgus, HS
Norris, LC
Heuser, GF
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1935, 27 : 419 - 422
[10] Wilgus HS, 1935, J AGRIC RES, V51, P0383