Haddock meal - Effect of manufacturing process upon nutritive values

被引：8

作者：

Wilgus, HS ^{[1
]}

Norris, LC ^{[1
]}

Heuser, GF ^{[1
]}

机构：

[1] Cornell Univ, Ithaca, NY USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1935年 / 27卷

关键词：

D O I：

10.1021/ie50304a016

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：419 / 422

页数：4

共 14 条

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Kraybill, HR
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[4] HARRISON RG, IN PRESS
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[6] INGVALDSEN T, 1929, CAN CHEM MET, V13, P129
[7] Maynard LA, 1932, J AGRIC RES, V44, P0591
[8] Influence of drying temperature upon digestibility and biological value of fish proteins
Maynard, LA
Tunison, AV
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1932, 24 : 1168 - 1171
[9] NORRIS L. C., 1931, Poultry Science, V10, P93, DOI 10.3382/ps.0100093
[10] NORRIS LC, 1934, ATTI 5 C MONDIALE PO, V2, P512